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for Lucas Sin

  • Lucas Sin

    September 2, 2016
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    SteveDelmont

  • Pork-hock filling

    September 2, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
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    SteveDelmont

  • Matchstick vegetables

    September 2, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Chun bing with pork hock and matchstick vegetables

    September 2, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
    Menu Price $4.50
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    SteveDelmont

  • Mala ginger scallion oil

    September 3, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
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    SteveDelmont

  • Cold-tossed cabbage in mala ginger scallion oil

    September 3, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
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    SteveDelmont

  • Fast Casual Junzi Rewraps Chinese Bings for American Appetites

    September 18, 2019
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    Michael Harlan Turkell

  • Junzi Kitchen's Lucas Sin Wants to Save American-Chinese Takeout

    September 8, 2020
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    Matt Kirouac

  • Here are Upcoming Webinars and COVID News for Chefs and Restaurateurs

    February 16, 2021
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    Matt Kirouac
  • Photo: Cassidyphoto.com

    A New Generation of Cooks is Remaking Chinatown

    September 3, 2016
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    Regina Schrambling
    Regina Schrambling

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